Dutch Baby Pancakes

The two of us got creative at breakfast the other morning and made Dutch Baby pancakes! I’m still not entirely sure about the mechanics of what’s happening in the pan since chemically the recipe is not far off of a “normal” pancake, but I think something about blending the ingredients into an airy froth encourages the batter to expand around the edge of the pan into a big curly crust. It’s so delicious – hit it with butter and icing sugar (we missed a few times) and a handful of fruit (blueberries!) and you’ve got a tasty german breakfast fit for a Ferdinand. 🙂


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